Log

Snacks

Baken-ets Hot 'n' Spicy Fried Pork Skins 1.5 Ounces

Pepsico Inc. Per 100 g · Label

46 points among 1,810 in Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • INGREDIENTS: Fried Pork SkinsIngredients
  • SaltIngredients
  • MaltodextrinIngredients
  • Monosodium GlutamateIngredients
  • SpicesIngredients
  • Torula YeastAdditives
  • DextroseIngredients
  • Onion PowderIngredients
  • PaprikaIngredients
  • Natural FlavorsIngredients
  • Garlic PowderIngredients
  • Artificial ColorIngredients
  • and Paprika Extract.Ingredients
Ingredient text

INGREDIENTS: Fried Pork Skins, Salt, Maltodextrin (Made from Corn), Monosodium Glutamate, Spices, Torula Yeast, Dextrose, Onion Powder, Paprika, Natural Flavors, Garlic Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Blue 1 Lake), and Paprika Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Pepsico Inc. · USDA FoodData Central ·

Serving 14g · Package – High energy density
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46 points among 1,810 in Snacks

Where the calories come from 500kcal

Carbs 5%Protein 39%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein50 g91%
Fat32.1 g59%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,710 mg136%
Cholesterol107 mg36%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1458668
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