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Confectionery Products

Niagara Chocolate Unicorn Egg, 4.75 oz

Niagara Per 100 g · Label

44 points among 1,038 in Confectionery Products

Heavily processed.

44
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesBeeswax · Carnauba Wax · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 15mgWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CHOCOLATE EGG - MILK CHOCOLATE:Ingredients
  • UNICORN CANDY: DEXTROSEIngredients
  • MALTODEXTRINIngredients
  • MALIC ACIDIngredients
  • CONTAINS 2% OR LESS OF CALCIUM STEARATEIngredients
  • BEESWAXIngredients
  • HPMCIngredients
  • CARNAUBA WAXIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • TAPIOCA DEXTRINIngredients
  • MICA BASED PEARLESCENT PIGMENTIngredients
  • CORN SYRUPIngredients
  • AND COLORSIngredients
  • *RAINFOREST ALLIANCE CERTIFIEDIngredients
Ingredient text

CHOCOLATE EGG - MILK CHOCOLATE: (SUGAR, COCOA BUTTER*, NONFAT DRY MILK, CHOCOLATE*, BUTTERFAT (MILK), SOY LECITHIN, SUNFLOWER LECITHIN, NATURAL FLAVOR), UNICORN CANDY: DEXTROSE, MALTODEXTRIN, MALIC ACID, CONTAINS 2% OR LESS OF CALCIUM STEARATE, BEESWAX, HPMC, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, MICA BASED PEARLESCENT PIGMENT, CORN SYRUP, AND COLORS (YELLOW 5 & 6, RED 3 & 40, BLUE 1 & 2, TITANIUM DIOXIDE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE), *RAINFOREST ALLIANCE CERTIFIED

If you keep eating it
Source · Maker · Label

Maker and label · Niagara · USDA FoodData Central · Provided by Euromonitor International ·

Serving 27g · Package – Medium energy density
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44 points among 1,038 in Confectionery Products

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein1 g2%
Carbs18 g6%
Sugars17 g17%
Fiber0 g0%
Sodium15 mg1%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757230
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