Desserts/Dessert Sauces/Toppings
Naturally Flavored Wild Blueberry Muffin(S) With Other Natural Flavor Made With Whole Grain
ASPIRE BAKERIES Per 100 g · Label
44 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- INGREDIENTS: WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- ENRICHED FLOURIngredients
- BLUEBERRIESIngredients
- INVERT SUGARIngredients
- SOYBEAN OILIngredients
- FRACTIONATED INTERESTERIFIED PALM OILIngredients
- CONTAINS 2% OR LESS OF: CANOLA OILIngredients
- MONO- AND DIGLYCERIDESIngredients
- OAT FIBERIngredients
- MODIFIED CORN STARCHIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- POTASSIUM SORBATEIngredients
- LEAVENINGIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- NATURAL BLUEBERRY FLAVORIngredients
- SALTIngredients
- SOY LECITHINIngredients
- ENZYMES .CONTAINS: EGGSIngredients
- SOYIngredients
- WHEAT.Ingredients
Ingredient text
INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, INVERT SUGAR, SOYBEAN OIL, FRACTIONATED INTERESTERIFIED PALM OIL, CONTAINS 2% OR LESS OF: CANOLA OIL, MONO- AND DIGLYCERIDES, OAT FIBER, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, NATURAL BLUEBERRY FLAVOR (NATURAL FLAVORS, BLUEBERRY JUICE CONCENTRATE, WATER, MALIC ACID, BLACKBERRY JUICE CONCENTRATE), SALT, SOY LECITHIN, ENZYMES (WHEAT).CONTAINS: EGGS, SOY, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · ASPIRE BAKERIES · USDA FoodData Central ·
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44 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 335kcal
Carbs 65%Protein 6%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754733