Log

Snacks

Bugles Salt and Vinegar Crispy Corn Snacks

GENERAL MILLS SALES INC. Per 100 g · Label

35 points among 1,810 in Snacks

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride · Sodium Diacetate
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • Degermed Yellow Corn MealIngredients
  • Coconut Oil and/or Palm OilIngredients
  • Sugar. Contains 2% or less of: Sodium DiacetateAdditives
  • SaltIngredients
  • Sea SaltIngredients
  • Malic AcidIngredients
  • Distilled MonoglyceridesIngredients
  • Baking SodaIngredients
  • Corn MaltodextrinIngredients
  • LactoseIngredients
  • DextroseIngredients
  • Monosodium GlutamateIngredients
  • Modified Corn StarchIngredients
  • Dried VinegarIngredients
  • Potassium Chloride. Freshness Preserved by BHT.Additives
Ingredient text

Degermed Yellow Corn Meal, Coconut Oil and/or Palm Oil, Sugar. Contains 2% or less of: Sodium Diacetate, Salt, Sea Salt, Malic Acid, Distilled Monoglycerides, Baking Soda, Corn Maltodextrin, Lactose, Dextrose, Monosodium Glutamate, Modified Corn Starch, Dried Vinegar, Potassium Chloride. Freshness Preserved by BHT.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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35 points among 1,810 in Snacks

Where the calories come from 518kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy518 kcal26%
Protein5.9 g11%
Fat25.9 g48%
Carbs65.9 g20%
Sugars5.9 g6%
Fiber2.4 g10%
Calcium0 mg0%
Iron0.8 mg7%
Potassium129 mg4%
Sodium1,070 mg54%
Cholesterol0 mg0%
Saturated fatty acids22.4 g149%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753806
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