Desserts/Dessert Sauces/Toppings
Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain
ASPIRE BAKERIES Per 100 g · Label
44 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.4 sugar cubes · 1 cheese slice · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 1 additives
- INGREDIENTS: WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- ENRICHED FLOURIngredients
- APPLESAUCEIngredients
- INVERT SUGARIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: FRACTIONATED INTERESTERIFIED PALM OILIngredients
- CANOLA OILIngredients
- WHEAT GLUTENIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- OAT FIBERIngredients
- MONO- AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- CINNAMONIngredients
- POTASSIUM SORBATEIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- SOY LECITHINIngredients
- CARAMEL COLORIngredients
- ENZYME .CONTAINS: EGGSIngredients
- SOYIngredients
- WHEAT.Ingredients
Ingredient text
INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLESAUCE (APPLES, WATER, ASCORBIC ACID), INVERT SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FRACTIONATED INTERESTERIFIED PALM OIL, CANOLA OIL, WHEAT GLUTEN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, OAT FIBER, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS, SALT, SOY LECITHIN, CARAMEL COLOR, ENZYME (WHEAT).CONTAINS: EGGS, SOY, WHEAT.
If you keep eating it
Source · Maker · Label
Maker and label · ASPIRE BAKERIES · USDA FoodData Central ·
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44 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 335kcal
Carbs 64%Protein 7%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753666