Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Jimmy Dean Raw Pure Pork Sausage Casing Links, 3.75 Inch, 1.0 oz,

Tyson Foods Inc. Per 100 g · Label

38 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

38
  • −24Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • PorkIngredients
  • WaterIngredients
  • Contains 2% or less of: Chili PepperIngredients
  • Corn SyrupIngredients
  • Natural FlavorsIngredients
  • SaltIngredients
  • SpicesIngredients
  • SugarIngredients
  • Yeast Extract. Stuffed in a beef collagen casing.Additives
Ingredient text

Pork, Water, Contains 2% or less of: Chili Pepper, Corn Syrup, Natural Flavors, Salt, Spices, Sugar, Yeast Extract. Stuffed in a beef collagen casing.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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38 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Where the calories come from 479kcal

Carbs 2%Protein 9%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy479 kcal24%
Protein11.2 g20%
Fat47.2 g87%
Carbs2.4 g1%
Sugars1.8 g2%
Fiber0.3 g1%
Calcium46.6 mg7%
Iron0.9 mg7%
Potassium216 mg6%
Sodium676 mg34%
Cholesterol85.1 mg28%
Saturated fatty acids16.2 g108%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752934
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