Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Tyson Fully Cooked Chicken Sausage Patties, 1.43 oz.

Tyson Foods Inc. Per 100 g · Label

39 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0

Good

  1. Protein 20.3g하루 권장의 37%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
  • Boneless chickenIngredients
  • contains 2% or less of: caramelized sugarIngredients
  • dextroseIngredients
  • garlic powderIngredients
  • maltodextrinIngredients
  • modified food starchIngredients
  • natural flavorsIngredients
  • onion powderIngredients
  • saltIngredients
  • sodium phosphatesIngredients
  • spicesIngredients
  • waterIngredients
  • yeast extract. Blanched in vegetable oil.Ingredients
Ingredient text

Boneless chicken, contains 2% or less of: caramelized sugar, dextrose, garlic powder, maltodextrin, modified food starch, natural flavors, onion powder, salt, sodium phosphates, spices, water, yeast extract. Blanched in vegetable oil.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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39 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Where the calories come from 248kcal

Carbs 4%Protein 33%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein20.3 g37%
Fat17.5 g32%
Carbs2.3 g1%
Sugars0.4 g0%
Fiber0.3 g1%
Calcium12.4 mg2%
Iron1 mg9%
Potassium283 mg8%
Sodium440 mg22%
Cholesterol107 mg36%
Saturated fatty acids5 g33%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753545
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