Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Hillshire Farm Sliced Pepperoni

Tyson Foods Inc. Per 100 g · Label

34 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

34
  • −24Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

100 g = 0.9 tsp salt · 4.2 cheese slices · 1.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • PorkIngredients
  • beefIngredients
  • saltIngredients
  • contains 2% or less of: spicesIngredients
  • sugarIngredients
  • lactic acid starter cultureIngredients
  • oleoresin of paprikaIngredients
  • natural flavorIngredients
  • sodium nitriteIngredients
  • citric acid.Ingredients
Ingredient text

Pork, beef, salt, contains 2% or less of: spices, sugar, lactic acid starter culture, oleoresin of paprika, natural flavor, sodium nitrite, citric acid.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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34 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Compare with the #1 in category

Where the calories come from 462kcal

Carbs 1%Protein 18%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy462 kcal23%
Protein20.4 g37%
Fat41.6 g77%
Carbs1.6 g1%
Sugars1.2 g1%
Fiber0.2 g1%
Calcium36 mg5%
Iron1.1 mg9%
Potassium363 mg10%
Sodium1,730 mg87%
Cholesterol96.3 mg32%
Saturated fatty acids15.1 g101%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752331
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