Meat/Poultry/Other Animals Sausages - Prepared/Processed
Sausage, Egg & Cheese On a Biscuit
Tyson Foods Inc. Per 100 g · Label
22 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesAdipic Acid · Calcium Propionate · · · Sodium Diacetate · · Potassium Lactate · · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.7 sugar cubes · 3.3 cheese slices · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 45 items · 10 additives
- BISCUIT: Enriched bleached wheat flourIngredients
- waterIngredients
- palm oilIngredients
- buttermilk blendIngredients
- contains 2% or less of: saltIngredients
- sugarIngredients
- sodium bicarbonateIngredients
- sodium aluminum phosphate acidicIngredients
- wheat protein isolateIngredients
- calcium propionateIngredients
- modified celluloseIngredients
- flavorIngredients
- monocalcium phosphateIngredients
- natural butter flavorIngredients
- DATEMIngredients
- soy lecithin. FULLY COOKED SAUSAGE PATTY: PorkIngredients
- waterIngredients
- contains 2% or less of: caramel colorIngredients
- chili pepperIngredients
- citric acidIngredients
- dextroseIngredients
- monosodium glutamateIngredients
- natural flavorsIngredients
- potassium lactateIngredients
- saltIngredients
- sodium diacetateIngredients
- sodium phosphatesIngredients
- spices. FULLY COOKED EGG PATTY: Whole eggsIngredients
- nonfat milkIngredients
- egg yolkIngredients
- soybean oilIngredients
- modified corn starchIngredients
- potassium sorbateIngredients
- saltIngredients
- xanthan gumIngredients
- natural and artificial butter flavorIngredients
- nisin preparationIngredients
- citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milkIngredients
- waterIngredients
- creamIngredients
- sodium phosphatesIngredients
- saltIngredients
- sorbic acidIngredients
- vegetable colorIngredients
- enzymes.Ingredients
Ingredient text
BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, DATEM, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
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22 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Where the calories come from 359kcal
Carbs 22%Protein 10%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751519