Meat/Poultry/Other Animals Sausages - Prepared/Processed
English Muffin, Sausage, Egg & Cheese Sandwich
Tyson Foods Inc. Per 100 g · Label
14 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Sodium Diacetate · · Potassium Citrate · Fumaric Acid · Potassium Lactate · ·
- 52 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 2.2 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Nutrients 52 items · 8 additives
- ENGLISH MUFFIN: Enriched wheat flourIngredients
- waterIngredients
- yeastIngredients
- contains less than 2% of: sugarIngredients
- wheat glutenIngredients
- DATEMIngredients
- citric acidIngredients
- fumaric acidIngredients
- saltIngredients
- ascorbic acidIngredients
- artificial and natural flavorsIngredients
- distilled monoglyceridesIngredients
- calcium propionate and potassium sorbateIngredients
- enzymeIngredients
- soybean oilIngredients
- yellow degermed corn flourIngredients
- yellow degermed corn mealIngredients
- vinegar. FULLY COOKED SAUSAGE PATTY: PorkIngredients
- waterIngredients
- contains 2% or less of: caramel colorIngredients
- chili pepperIngredients
- citric acidIngredients
- dextroseIngredients
- monosodium glutamateIngredients
- natural flavorsIngredients
- potassium lactateIngredients
- saltIngredients
- sodium diacetateIngredients
- sodium phosphatesIngredients
- spices. FULLY COOKED EGG PATTY: Whole eggsIngredients
- nonfat milkIngredients
- egg yolkIngredients
- soybean oilIngredients
- modified corn starchIngredients
- potassium sorbateIngredients
- saltIngredients
- xanthan gumIngredients
- natural and artificial butter flavorIngredients
- nisin preparationIngredients
- citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: MilkIngredients
- waterIngredients
- creamIngredients
- contains 2% or less of cheese cultureIngredients
- citric acidIngredients
- color addedIngredients
- enzymesIngredients
- potassium citrateIngredients
- saltIngredients
- sodium citrateIngredients
- sorbic acidIngredients
- soy lecithinIngredients
- tetrasodium pyrophosphate.Ingredients
Ingredient text
ENGLISH MUFFIN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, DATEM, citric acid, fumaric acid, salt, ascorbic acid, artificial and natural flavors, distilled monoglycerides, calcium propionate and potassium sorbate (preservatives), enzyme, soybean oil, yellow degermed corn flour, yellow degermed corn meal, vinegar. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
14 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Where the calories come from 314kcal
Carbs 26%Protein 14%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751518