Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Silk Cultured Almond Dark Chocolate Coconut, 8pk/5.3oz

Danone US LLC Per 100 g · Label

47 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Sodium 33mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • COCOA POWDERIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM CITRATEIngredients
  • CITRIC ACIDIngredients
  • CALCIUM PHOSPHATEIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2.Ingredients
Ingredient text

ALMONDMILK (WATER, ALMONDS), CANE SUGAR, WATER, COCOA POWDER (PROCESSED WITH ALKALI), PECTIN, NATURAL FLAVORS (CONTAINS COCONUT), CALCIUM CITRATE, CITRIC ACID, CALCIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US LLC · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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47 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 127kcal

Carbs 40%Protein 10%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy127 kcal6%
Protein3.3 g6%
Fat7.3 g14%
Carbs13.3 g4%
Sugars10.7 g11%
Fiber2 g8%
Calcium87 mg12%
Iron0.7 mg6%
Potassium125 mg4%
Sodium33 mg2%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747353
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