Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

:ratio Trio Coconut Dairy Snack

GENERAL MILLS SALES INC. Per 100 g · Label

49 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

49
  • 0Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Gellan Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Score cap−5Processing level 4 with 3 or more additives

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Not deducted 4 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Sodium 13mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
  • Cultured Pasteurized Ultra-Filtered Nonfat MilkIngredients
  • Cultured Pasteurized MilkIngredients
  • High Oleic Sunflower and/or Avocado OilIngredients
  • SucraloseAdditives
  • Additives
  • Natural FlavorIngredients
  • Added to Maintain FreshnessAdditives
  • Gellan Gum.Additives
Ingredient text

Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, High Oleic Sunflower and/or Avocado Oil, Sucralose, , Natural Flavor, Added to Maintain Freshness, Gellan Gum.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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49 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 100kcal

Carbs 8%Protein 39%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein10 g18%
Fat6 g11%
Carbs2 g1%
Sugars0.7 g1%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium0 mg0%
Sodium13 mg1%
Cholesterol10 mg3%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747177
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