Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Jimmy Dean Fully Cooked Original Skinless Pork Sausage Links

Tyson Foods Inc. Per 100 g · Label

30 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0

Good

  1. Protein 15.1g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • PorkIngredients
  • WaterIngredients
  • Contains 2% or less of: Chili PepperIngredients
  • DextroseIngredients
  • Monosodium GlutamateIngredients
  • Natural FlavorsIngredients
  • Potassium LactateAdditives
  • SaltIngredients
  • Sodium DiacetateAdditives
  • Sodium PhosphatesIngredients
  • Spices.Ingredients
Ingredient text

Pork, Water, Contains 2% or less of: Chili Pepper, Dextrose, Monosodium Glutamate, Natural Flavors, Potassium Lactate, Salt, Sodium Diacetate, Sodium Phosphates, Spices.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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30 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Where the calories come from 355kcal

Carbs 2%Protein 17%Fat 81%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy355 kcal18%
Protein15.1 g27%
Fat32 g59%
Carbs1.7 g1%
Sugars0.8 g1%
Fiber0.3 g1%
Calcium0 mg0%
Iron0.9 mg8%
Potassium497 mg14%
Sodium961 mg48%
Cholesterol65.7 mg22%
Saturated fatty acids11.6 g77%
Trans fat0.01 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747132
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