59 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 2.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- CONTAINS LESS THAN 1% OF PECTINIngredients
- NATURAL FLAVORSIngredients
- GUAR GUMIngredients
- VANILLA BEAN SPECKSIngredients
- LEMON JUICE CONCENTRATEIngredients
- VITAMIN D3Ingredients
- YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.Ingredients
Ingredient text
CULTURED NON FAT MILK, WATER, CANE SUGAR, CONTAINS LESS THAN 1% OF PECTIN, NATURAL FLAVORS, GUAR GUM, VANILLA BEAN SPECKS, LEMON JUICE CONCENTRATE, VITAMIN D3, YOGURT CULTURES: S. THERMOPHILUS AND L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 71kcal
Carbs 47%Protein 53%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746692