Activia Dannon Blended Mango Lowfat Probiotic Yogurt 4-4 oz. Cups
Dannon Company Per 100 g · Label
51 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Annatto Extract
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- CULTURED REDUCED FAT MILKIngredients
- WATERIngredients
- CANE SUGARIngredients
- MANGOESIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 1% OF NATURAL FLAVORSIngredients
- FRUIT AND VEGETABLE JUICE & ANNATTO EXTRACTIngredients
- MILK PROTEIN CONCENTRATEIngredients
- KOSHER GELATINIngredients
- AGAR AGARIngredients
- MALIC ACIDIngredients
- SODIUM CITRATEIngredients
- VITAMIN D3Ingredients
- CARRAGEENANIngredients
- LIVE CULTURES L. BULGARICUSIngredients
- L. LACTISIngredients
- S. THERMOPHILUSIngredients
- LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.Ingredients
Ingredient text
CULTURED REDUCED FAT MILK, WATER, CANE SUGAR, MANGOES, MODIFIED FOOD STARCH, LESS THAN 1% OF NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE & ANNATTO EXTRACT (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, MALIC ACID, SODIUM CITRATE, VITAMIN D3, CARRAGEENAN, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM 1-2494.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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51 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 71kcal
Carbs 65%Protein 19%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746689