Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Silk Cultured Almond 24oz Vanilla

Danone US LLC Per 100 g · Label

47 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Citrate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 44mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • ALMONDMILKIngredients
  • CANE SUGARIngredients
  • WATERIngredients
  • PECTINIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM CITRATEIngredients
  • CALCIUM PHOSPHATEIngredients
  • CITRIC ACIDIngredients
  • VANILLA BEAN SPECKSIngredients
  • LIVE AND ACTIVE CULTURESIngredients
  • VITAMIN D2.Ingredients
Ingredient text

ALMONDMILK (WATER, ALMONDS), CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, CALCIUM CITRATE, CALCIUM PHOSPHATE, CITRIC ACID, VANILLA BEAN SPECKS, LIVE AND ACTIVE CULTURES, VITAMIN D2.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US LLC · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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47 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 129kcal

Carbs 39%Protein 9%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein2.9 g5%
Fat7.7 g14%
Carbs12.9 g4%
Sugars10 g10%
Fiber1.8 g7%
Calcium88 mg13%
Iron0.5 mg4%
Potassium147 mg4%
Sodium44 mg2%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746441
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