54 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
54
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 14 ingredients−8More than 10 costs points
100 g = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED GRADE A NON FAT MILKIngredients
- PEACHESIngredients
- WATERIngredients
- CREAMIngredients
- LESS THAN 1% NATURAL FLAVORSIngredients
- ANNATTO AND BLACK CARROT JUICEIngredients
- PECTINIngredients
- CALCIUM CITRATEIngredients
- STEVIA EXTRACTIngredients
- TAPIOCA STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- VITAMIN D3Ingredients
- LIVE AND ACTIVE CULTURES S. THERMOPHILUS AND L. BULGARICUS.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, PEACHES, WATER, CREAM, LESS THAN 1% NATURAL FLAVORS, ANNATTO AND BLACK CARROT JUICE (FOR COLOR), PECTIN, CALCIUM CITRATE, STEVIA EXTRACT, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, LIVE AND ACTIVE CULTURES S. THERMOPHILUS AND L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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54 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 67kcal
Carbs 27%Protein 51%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746335