Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Danonino Dannon Yogurt Strawberry Dairy Snack 6-1.76 oz. Cups

Dannon Company Per 100 g · Label

60 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 260mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 1 additives
  • INGREDIENTS: STRAWBERRY: CULTURED GRADE A MILK; SUGAR; WATER; MILK PROTEIN CONCENTRATE; CONTAINS LESS THAN 1% OF CALCIUM CITRATE; MODIFIED FOOD STARCH; MODIFIED CORN STARCH; NATURAL FLAVOR; VEGETABLE JUICE ; HYDROLYZED CASEIN; GUAR GUM; MALIC ACID; SODIUM CITRATE; VITAMIN D3; CHYMOSINIngredients
Ingredient text

INGREDIENTS: STRAWBERRY: CULTURED GRADE A MILK; SUGAR; WATER; MILK PROTEIN CONCENTRATE; CONTAINS LESS THAN 1% OF CALCIUM CITRATE; MODIFIED FOOD STARCH; MODIFIED CORN STARCH; NATURAL FLAVOR; VEGETABLE JUICE (FOR COLOR); HYDROLYZED CASEIN; GUAR GUM; MALIC ACID; SODIUM CITRATE; VITAMIN D3; CHYMOSIN

If you keep eating it
Source · Maker · Label

Maker and label · Dannon Company · USDA FoodData Central ·

Serving 50GRM · Package – Low energy density
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60 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 90kcal

Carbs 44%Protein 26%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein6 g11%
Fat3 g6%
Carbs10 g3%
Sugars12 g12%
Fiber0 g0%
Calcium260 mg37%
Iron0 mg0%
Potassium140 mg4%
Sodium50 mg3%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746327
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