54 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
54
- 0Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 14 ingredients−8More than 10 costs points
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CULTURED GRADE A NON FAT MILKIngredients
- CHERRIESIngredients
- WATERIngredients
- CREAMIngredients
- LESS THAN 1% NATURAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- PECTINIngredients
- TAPIOCA STARCHIngredients
- CALCIUM CITRATEIngredients
- STEVIA EXTRACTIngredients
- LEMON JUICE CONCENTRATEIngredients
- SEA SALTIngredients
- VITAMIN D3Ingredients
- LIVE AND ACTIVE CULTURES S. THERMOPHILUS & L. BULGARICUS.Ingredients
Ingredient text
CULTURED GRADE A NON FAT MILK, CHERRIES, WATER, CREAM, LESS THAN 1% NATURAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), PECTIN, TAPIOCA STARCH, CALCIUM CITRATE, STEVIA EXTRACT, LEMON JUICE CONCENTRATE, SEA SALT, VITAMIN D3, LIVE AND ACTIVE CULTURES S. THERMOPHILUS & L. BULGARICUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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54 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 67kcal
Carbs 30%Protein 49%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746280