Activia Dannon Blended Peach and Black Cherry Lowfat Probiotic Yogurt 12-4 oz. Cups
Dannon Company Per 100 g · Label
55 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesAnnatto Extract
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- INGREDIENTS: BLACK CHERRY: Cultured Reduced Fat MilkIngredients
- Cane SugarIngredients
- CherriesIngredients
- WaterIngredients
- Modified Food StarchIngredients
- Less Than 1%: Natural FlavorsIngredients
- Vegetable JuiceIngredients
- Vitamin D3Ingredients
- Live Cultures L. BulgaricusIngredients
- L. LactisIngredients
- S. ThermophilusIngredients
- Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.INGREDIENTS: PEACH: Cultured Reduced Fat MilkIngredients
- Cane SugarIngredients
- WaterIngredients
- PeachesIngredients
- Modified Food StarchIngredients
- Less Than 1%: Natural FlavorsIngredients
- Black Carrot Juice & Annatto ExtractAdditives
- Vitamin D3Ingredients
- Live Cultures L. BulgaricusIngredients
- L. LactisIngredients
- S.ThermophilusIngredients
- Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.Ingredients
Ingredient text
INGREDIENTS: BLACK CHERRY: Cultured Reduced Fat Milk, Cane Sugar, Cherries, Water, Modified Food Starch, Less Than 1%: Natural Flavors, Vegetable Juice (For Color), Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.INGREDIENTS: PEACH: Cultured Reduced Fat Milk, Cane Sugar, Water, Peaches, Modified Food Starch, Less Than 1%: Natural Flavors, Black Carrot Juice & Annatto Extract (For Color), Vitamin D3, Live Cultures L. Bulgaricus (2), L. Lactis, S.Thermophilus,Live And Active Probiotic B. Lactis Dn 173-010/Cncm I-2494.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
More
55 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 71kcal
Carbs 65%Protein 19%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746224