What's in this?
Go-Gurt Protein Strawberry Yogurt Tubes 8 Count
Yogurt/Yogurt Substitutes
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
1 additive
- Not set
12 ingredients
Grade A Reduced Fat Milk, Ultrafiltered Skim Milk, Sugar. Contain 1% or less of: Kosher , Modified Food Starch, Vegetable Juice (for color), Tricalcium Phosphate, Natural Flavor, Added to Maintain Freshness, , Yogurt Cultures (L. bulgaricus, S. thermophilus), Vitamin A Acetate, Vitamin D3.
100 g = 3.6 sugar cubes
55 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 58%Protein 33%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 232mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
- Grade A Reduced Fat MilkIngredients
- Ultrafiltered Skim MilkIngredients
- Sugar. Contain 1% or less of: Kosher Additives
- Modified Food StarchIngredients
- Vegetable JuiceIngredients
- Tricalcium PhosphateIngredients
- Natural FlavorIngredients
- Added to Maintain FreshnessAdditives
- Additives
- Yogurt CulturesIngredients
- Vitamin A AcetateIngredients
- Vitamin D3.Ingredients
Ingredient text
Grade A Reduced Fat Milk, Ultrafiltered Skim Milk, Sugar. Contain 1% or less of: Kosher , Modified Food Starch, Vegetable Juice (for color), Tricalcium Phosphate, Natural Flavor, Added to Maintain Freshness, , Yogurt Cultures (L. bulgaricus, S. thermophilus), Vitamin A Acetate, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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55 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746041