58 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
58
- 0Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- CULTURED GRADE A ULTRA-FILTERED NON FAT MILKIngredients
- CULTURED GRADE A REDUCED FAT MILKIngredients
- WATERIngredients
- BLUEBERRY PUREEIngredients
- LESS THAN 1%: TAPIOCA STARCHIngredients
- PECTINIngredients
- NATURAL FLAVORSIngredients
- GRAPE JUICE CONCENTRATEIngredients
- STEVIA EXTRACTIngredients
- LEMON JUICE CONCENTRATEIngredients
- VITAMIN D3Ingredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, CULTURED GRADE A REDUCED FAT MILK, WATER, BLUEBERRY PUREE, LESS THAN 1%: TAPIOCA STARCH, PECTIN, NATURAL FLAVORS, GRAPE JUICE CONCENTRATE (FOR COLOR), STEVIA EXTRACT, LEMON JUICE CONCENTRATE, VITAMIN D3, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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58 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 53kcal
Carbs 15%Protein 62%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2745019