Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Dannon Fruit on the Bottom Strawberry Lowfat Yogurt 5.3 oz. Cup

Dannon Company Per 100 g · Label

49 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. Nutrition per 100g−3Sugars −3
  4. Score cap−6Processing level 4 with 3 or more additives

100 g = 4.7 sugar cubes

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Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
  • INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK; SUGAR; STRAWBERRIES; MODIFIED FOOD STARCH; WATER; CONTAINS LESS THAN 1% OF KOSHER GELATIN; NATURAL FLAVORS; CALCIUM LACTATE; CARRAGEENAN; BETA CAROTENE AND VEGETABLE JUICE ; DISODIUM PHOSPHATE; CALCIUM CHLORIDE; MALIC ACID; VITAMIN D3.Ingredients
Ingredient text

INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK; SUGAR; STRAWBERRIES; MODIFIED FOOD STARCH; WATER; CONTAINS LESS THAN 1% OF KOSHER GELATIN; NATURAL FLAVORS; CALCIUM LACTATE; CARRAGEENAN; BETA CAROTENE AND VEGETABLE JUICE (FOR COLOR); DISODIUM PHOSPHATE; CALCIUM CHLORIDE; MALIC ACID; VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · Dannon Company · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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49 points among 553 in Yogurt/Yogurt Substitutes

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 68%Protein 17%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein3.3 g6%
Fat1.3 g2%
Carbs13.3 g4%
Sugars14 g14%
Fiber0 g0%
Calcium130 mg19%
Iron0 mg0%
Potassium188 mg5%
Sodium60 mg3%
Cholesterol7 mg2%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744996
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