59 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- INGREDIENTS: CULTURED NON FAT MILK; WATER; MODIFIED FOOD STARCH; CANE SUGAR; BLUEBERRIES; LESS THAN 1%: NATURAL AND ARTIFICIAL FLAVORS; KOSHER GELATIN; FRUIT AND VEGETABLE JUICE ; SUCRALOSE; ACESULFAME POTASSIUM; SODIUM CITRATE; MALIC ACID; VITAMIN A PALMITATE; VITAMIN D3; ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text
INGREDIENTS: CULTURED NON FAT MILK; WATER; MODIFIED FOOD STARCH; CANE SUGAR; BLUEBERRIES; LESS THAN 1%: NATURAL AND ARTIFICIAL FLAVORS; KOSHER GELATIN; FRUIT AND VEGETABLE JUICE (FOR COLOR); SUCRALOSE; ACESULFAME POTASSIUM; SODIUM CITRATE; MALIC ACID; VITAMIN A PALMITATE; VITAMIN D3; ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 47kcal
Carbs 72%Protein 28%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744929