Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Original Raspberry Chocolate Low Fat Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • Cultured Grade A Low Fat MilkIngredients
  • SugarIngredients
  • Modified Food StarchIngredients
  • Bittersweet Chocolate Pieces . Contains 1% or less of: Kosher Additives
  • Corn StarchIngredients
  • Beet Juice ConcentrateIngredients
  • Additives
  • Added to Maintain FreshnessAdditives
  • Natural FlavorIngredients
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Cultured Grade A Low Fat Milk, Sugar, Modified Food Starch, Bittersweet Chocolate Pieces (chocolate liquor, cocoa butter, sugar). Contains 1% or less of: Kosher , Corn Starch, Beet Juice Concentrate (for color), , Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 170GRM · Package – Medium energy density
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55 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 100kcal

Carbs 72%Protein 12%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein2.9 g5%
Fat1.8 g3%
Carbs17.6 g5%
Sugars12.9 g13%
Fiber0 g0%
Calcium100 mg14%
Iron0.2 mg2%
Potassium153 mg4%
Sodium47 mg2%
Cholesterol3 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744609
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