59 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−3Sugars −3
100 g = 2.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- INGREDIENTS: SOYMILK ; CANE SUGAR; STRAWBERRIES; CORN STARCH; STRAWBERRY JUICE CONCENTRATE; TRICALCIUM PHOSPHATE; PECTIN; NATURAL FLAVOR; CITRIC ACID; DIPOTASSIUM PHOSPHATE; FRUIT AND VEGETABLE JUICE ; SEA SALT; LIVE AND ACTIVE CULTURES; MIXED TOCOPHEROLS AND VITAMIN C ESTER ; VITAMIN D2.Ingredients
Ingredient text
INGREDIENTS: SOYMILK (FILTERED WATER; SOYBEANS); CANE SUGAR; STRAWBERRIES; CORN STARCH; STRAWBERRY JUICE CONCENTRATE; TRICALCIUM PHOSPHATE; PECTIN; NATURAL FLAVOR; CITRIC ACID; DIPOTASSIUM PHOSPHATE; FRUIT AND VEGETABLE JUICE (FOR COLOR); SEA SALT; LIVE AND ACTIVE CULTURES; MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS); VITAMIN D2.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 87kcal
Carbs 56%Protein 19%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2744531