Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

J HUNGERFORD SMITH Butterscotch Cone Coating, 3/#10 can

[[Conagra Brands, Inc]] Per 100 g · Label

46 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 65mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • Hydrogenated Coconut OilAdditives
  • SugarIngredients
  • Soybean OilIngredients
  • Less than 2% of: Soy Additives
  • SaltIngredients
  • Dehydrated ButterIngredients
  • Yellow #5 LakeIngredients
  • Buttermilk PowderIngredients
  • Yellow 6 LakeIngredients
  • Red 40 LakeIngredients
  • Blue 1 LakeIngredients
  • Butter OilIngredients
  • Natural and Artificial FlavorsIngredients
  • MolassesIngredients
  • Caramel Color. CONTAINS: MILK SOY.Ingredients
Ingredient text

Hydrogenated Coconut Oil, Sugar, Soybean Oil, Less than 2% of: Soy , Salt, Dehydrated Butter, Yellow #5 Lake, Buttermilk Powder, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Butter Oil, Natural and Artificial Flavors, Molasses, Caramel Color. CONTAINS: MILK SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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46 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 677kcal

Carbs 24%Protein 0%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy677 kcal34%
Protein0 g0%
Fat58.1 g108%
Carbs41.9 g13%
Sugars35.5 g36%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium65 mg3%
Cholesterol0 mg0%
Saturated fatty acids45.2 g301%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2744149
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