Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Jimmy Dean Fully Cooked, Mild Pork Sausage Patties, 1.50 oz.

Tyson Foods Inc. Per 100 g · Label

50 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 3.9 cheese slices · 1.4 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • PorkIngredients
  • waterIngredients
  • contains 2% or less: saltIngredients
  • dextroseIngredients
  • spicesIngredients
  • sugarIngredients
  • natural flavorIngredients
  • corn starch.Ingredients
Ingredient text

Pork, water, contains 2% or less: salt, dextrose, spices, sugar, natural flavor, corn starch.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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50 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Compare with the #1 in category

Where the calories come from 416kcal

Carbs 2%Protein 11%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy416 kcal21%
Protein12 g22%
Fat40 g74%
Carbs2 g1%
Sugars1 g1%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium249 mg7%
Sodium740 mg37%
Cholesterol60 mg20%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742652
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