Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Jimmy Dean Fully Cooked Maple Sausage Links, 6 Inch

Tyson Foods Inc. Per 100 g · Label

42 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Diacetate · Sodium Lactate
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.5 sugar cubes · 0.5 tsp salt · 3.9 cheese slices · 1.5 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
Ingredient text

Pork, Seasoning (Salt, Sugar, Dextrose, Maple Sugar, Natural and Artificial Maple Flavor [with Maltodextrin, Modified Food Starch, Caramel Color, Dextrose, Maple Syrup], Spices), Water, Sodium Lactate, Sodium Phosphate, Sodium Diacetate.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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42 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Compare with the #1 in category

Where the calories come from 440kcal

Carbs 2%Protein 15%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy440 kcal22%
Protein16.5 g30%
Fat40.5 g75%
Carbs2 g1%
Sugars1.5 g2%
Fiber0 g0%
Calcium44.6 mg6%
Iron0.9 mg8%
Potassium303 mg9%
Sodium1,020 mg51%
Cholesterol85 mg28%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742641
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