Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

Breakfast Buns, Whole Grain, Reduced Fat, Fortified, Individually Wrapped

Bake Crafters Food Company Per 100 g · Label

36 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 55 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 55 items · 3 additives
  • Ingredients: Whole Wheat FlourIngredients
  • Wheat Flour EnrichedIngredients
  • WaterIngredients
  • SugarIngredients
  • Palm OilIngredients
  • Contains 2% or less of: WheyIngredients
  • Soy FlourIngredients
  • LeaveningIngredients
  • SaltIngredients
  • Soy Protein ConcentrateIngredients
  • Additives
  • Soybean OilIngredients
  • Soy Additives
  • Ascorbic AcidIngredients
  • Colored with Turmeric and AnnattoIngredients
  • EnzymesIngredients
  • YeastAdditives
  • Mono-and DiglyceridesIngredients
  • and to protect flavorAdditives
  • LactalbuminIngredients
  • Magnesium PhosphateIngredients
  • Dicalcium PhosphateIngredients
  • Calcium SulfateAdditives
  • Ferrous SulfateAdditives
  • Vitamin EIngredients
  • NiacinamideIngredients
  • Vitamin AIngredients
  • PyridoxineIngredients
  • ThiaminIngredients
  • RiboflavinAdditives
  • Folic AcidAdditives
  • Vitamin B12Ingredients
  • Whey Protein IsolateIngredients
  • Dicalcium Phosphate AnhydrousIngredients
  • Magnesium Phosphate DibasicIngredients
  • Ferrous Sulfate DriedAdditives
  • Vitamin E AcetateIngredients
  • Vitamin A PalmitateIngredients
  • Pyridoxine HClIngredients
  • Thiamin HClIngredients
  • Vitamin B12Ingredients
  • Folic AcidAdditives
  • CinnamonIngredients
  • Egg. Glaze: SugarIngredients
  • CornstarchIngredients
  • WaterIngredients
  • Palm OilIngredients
  • Medium Chain TriglyceridesIngredients
  • Ethyl AlcoholIngredients
  • Natural FlavorIngredients
  • Additives
  • AgarIngredients
  • DextroseIngredients
  • Vegetable MonoglyceridesIngredients
  • Ascorbic Acid.Ingredients
Ingredient text

Ingredients: Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Whey, Soy Flour, Leavening (, Sodium Acid Pyrophosphate), Salt, Soy Protein Concentrate, , Soybean Oil, Soy , Ascorbic Acid, Colored with Turmeric and Annatto, Enzymes, Yeast, Mono-and Diglycerides, and to protect flavor, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Calcium Sulfate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Ferrous Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Pyridoxine HCl, Thiamin HCl, Vitamin B12, Folic Acid, Cinnamon, Egg. Glaze: Sugar, Cornstarch, Water, Palm Oil, Medium Chain Triglycerides, Ethyl Alcohol, Natural Flavor, , Agar, Dextrose, Vegetable Monoglycerides, Ascorbic Acid.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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36 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 329kcal

Carbs 57%Protein 8%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy329 kcal16%
Protein7.1 g13%
Fat12.9 g24%
Carbs47.1 g15%
Sugars14.1 g14%
Fiber3.5 g14%
Calcium47 mg7%
Iron2.1 mg18%
Potassium153 mg4%
Sodium188 mg9%
Cholesterol0 mg0%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2742113
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