Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

Senor Rico Tres Leches Flan 4.5oz with milk, eggs, and cream

LAKEVIEW FARMS INC. Per 100 g · Label

35 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Potassium Chloride · Locust Bean Gum · Sodium Alginate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 59mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • WHOLE MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • WHOLE EGGSIngredients
  • NONFAT DRY MILKIngredients
  • WATERIngredients
  • DRIED EGG YOLKIngredients
  • MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORIngredients
  • CARRAGEENANIngredients
  • CARAMEL COLORIngredients
  • SODIUM ALGINATEIngredients
  • DEXTROSEIngredients
  • LOCUST BEAN GUMIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • ANNATTO .Ingredients
Ingredient text

WHOLE MILK, SUGAR, CORN SYRUP, CREAM, WHOLE EGGS, NONFAT DRY MILK, WATER, DRIED EGG YOLK, MODIFIED CORN STARCH, NATURAL FLAVOR, CARRAGEENAN, CARAMEL COLOR, SODIUM ALGINATE, DEXTROSE, LOCUST BEAN GUM, SALT, POTASSIUM CHLORIDE, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · LAKEVIEW FARMS INC. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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35 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 180kcal

Carbs 67%Protein 9%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein3.9 g7%
Fat4.7 g9%
Carbs29.7 g9%
Sugars24.2 g24%
Fiber0 g0%
Calcium117 mg17%
Iron0.2 mg2%
Potassium164 mg5%
Sodium59 mg3%
Cholesterol47 mg16%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740650
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