Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Whips! Chocolate Gluten-Free Low-Fat Yogurt Mousse Cup

GENERAL MILLS SALES INC. Per 100 g · Label

60 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNitrogen
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • Chocolate YogurtIngredients
  • Esters of Mono and DiglyceridesAdditives
  • Nitrogen.Additives
Ingredient text

Chocolate Yogurt (cultured pasteurized Grade A milk, sugar, fructose, dextrose, modified food starch, kosher gelatin, cocoa processed with alkali, cocoa, caramel color, chocolate liquor, salt, potassium sorbate added to maintain freshness, natural and artificial flavor, red #40, yellow #6, blue #1, Vitamin A acetate, Vitamin D3), Esters of Mono and Diglycerides, Nitrogen.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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60 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 142kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein4.4 g8%
Fat3.5 g7%
Carbs23 g7%
Sugars19.5 g20%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium204 mg6%
Sodium80 mg4%
Cholesterol9 mg3%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740444
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