Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
Log

Yogurt/Yogurt Substitutes

Yoplait Greek Blueberry Fat Free Yogurt

GENERAL MILLS SALES INC. Per 100 g · Label

51 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 37mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • Pasteurized Grade A Nonfat MilkIngredients
  • Sugar. Contains 0.5 % or less of: Blueberry Juice ConcentrateIngredients
  • Additives
  • Fruit and Vegetable JuiceIngredients
  • Locust Bean GumAdditives
  • Yogurt CulturesIngredients
  • Added to Maintain FreshnessAdditives
  • Lemon Juice ConcentrateIngredients
  • Natural FlavorIngredients
  • Tricalcium CitrateIngredients
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Pasteurized Grade A Nonfat Milk, Sugar. Contains 0.5 % or less of: Blueberry Juice Concentrate, , Fruit and Vegetable Juice (Color), Locust Bean Gum, Yogurt Cultures (L. bulgaricus, S. thermophilus), Added to Maintain Freshness, Lemon Juice Concentrate, Natural Flavor, Tricalcium Citrate, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
More

51 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 87kcal

Carbs 56%Protein 44%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein9.3 g17%
Fat0 g0%
Carbs12 g4%
Sugars9.3 g9%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium127 mg4%
Sodium37 mg2%
Cholesterol3 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740436
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.