Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Whips! Orange Creme Gluten-Free Low-Fat Yogurt Mousse Cup

GENERAL MILLS SALES INC. Per 100 g · Label

59 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

59
  • −3Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNitrogen ·
  3. Nutrition per 100g−3Sugars −3

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1.3gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • Reduced Fat Orange Crme YogurtIngredients
  • Esters of Mono and DiglyceridesAdditives
  • Nitrogen.Additives
Ingredient text

Reduced Fat Orange Crme Yogurt (cultured pasteurized Grade A reduced fat milk, sugar, modified food starch, kosher gelatin, orange puree, citric acid, potassium sorbate added to maintain freshness, natural flavor, colored with annatto extract, Vitamin A Acetate, Vitamin D3), Esters of Mono and Diglycerides, Nitrogen.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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59 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 124kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein4.4 g8%
Fat2.2 g4%
Carbs22.1 g7%
Sugars19.5 g20%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium177 mg5%
Sodium58 mg3%
Cholesterol4 mg1%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2740301
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