Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Original Mixed Berry Gluten-Free Low-Fat Yogurt Cup

GENERAL MILLS SALES INC. Per 100 g · Label

55 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • Cultured Grade A Low Fat MilkIngredients
  • SugarIngredients
  • BlueberriesIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • RaspberriesIngredients
  • Strawberries. Contains 1% or less of: BlackberriesIngredients
  • Kosher Additives
  • Corn StarchIngredients
  • Additives
  • Natural FlavorIngredients
  • Vitamin A AcetateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Cultured Grade A Low Fat Milk, Sugar, Blueberries, Water, Modified Food Starch, Raspberries, Strawberries. Contains 1% or less of: Blackberries, Kosher , Corn Starch, , Natural Flavor, Vitamin A Acetate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 170GRM · Package – Low energy density
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55 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 82kcal

Carbs 77%Protein 14%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy82 kcal4%
Protein2.9 g5%
Fat0.9 g2%
Carbs16.5 g5%
Sugars11.8 g12%
Fiber0 g0%
Calcium112 mg16%
Iron0 mg0%
Potassium141 mg4%
Sodium50 mg3%
Cholesterol3 mg1%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2737284
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