Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

Sausage, Egg & Cheese On A Bagel

Tyson Foods Inc. Per 100 g · Label

22 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPotassium Iodate · Calcium Propionate · · Sodium Diacetate · · Potassium Lactate · ·
  3. 45 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 45 items · 8 additives
  • BAGEL: Enriched flourIngredients
  • waterIngredients
  • sugarIngredients
  • contains 2% or less of the following: saltIngredients
  • calcium propionateIngredients
  • soybean oilIngredients
  • yeastIngredients
  • monocalcium phosphateIngredients
  • corn starchIngredients
  • mono- & diglyceridesIngredients
  • potassium iodateIngredients
  • ascorbic acidIngredients
  • enzymesIngredients
  • calcium iodateIngredients
  • sesame. FULLY COOKED SAUSAGE PATTYIngredients
  • BHT AND CITRIC ACID ADDED TO PROTECT FLAVORIngredients
  • CARAMEL COLOR ADDED: PorkIngredients
  • waterIngredients
  • contains 2% or less: saltIngredients
  • dextroseIngredients
  • spicesIngredients
  • potassium lactateIngredients
  • sodium phosphateIngredients
  • monosodium glutamateIngredients
  • sodium diacetateIngredients
  • BHTIngredients
  • citric acidIngredients
  • caramel color. FULLY COOKED EGG PATTY: Whole eggsIngredients
  • nonfat milkIngredients
  • egg yolkIngredients
  • soybean oilIngredients
  • modified corn starchIngredients
  • potassium sorbateIngredients
  • saltIngredients
  • xanthan gumIngredients
  • natural and artificial butter flavorIngredients
  • nisin preparationIngredients
  • citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milkIngredients
  • waterIngredients
  • creamIngredients
  • sodium phosphatesIngredients
  • saltIngredients
  • sorbic acidIngredients
  • vegetable colorIngredients
  • enzymes.Ingredients
Ingredient text

BAGEL: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, calcium propionate (preservative), soybean oil, yeast, monocalcium phosphate, corn starch, mono- & diglycerides, potassium iodate, ascorbic acid, enzymes, calcium iodate, sesame. FULLY COOKED SAUSAGE PATTY, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR, CARAMEL COLOR ADDED: Pork, water, contains 2% or less: salt, dextrose, spices, potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate, BHT, citric acid, caramel color. FULLY COOKED EGG PATTY: Whole eggs, nonfat milk, egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative), salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), nisin preparation (preservative), citric acid. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.

If you keep eating it
Source · Maker · Label

Maker and label · Tyson Foods Inc. · USDA FoodData Central ·

Serving 147GRM · Package – High energy density
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22 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Where the calories come from 320kcal

Carbs 34%Protein 14%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy320 kcal16%
Protein10.9 g20%
Fat18.4 g34%
Carbs27.2 g8%
Sugars2.7 g3%
Fiber0.7 g3%
Calcium143 mg20%
Iron2 mg16%
Potassium218 mg6%
Sodium639 mg32%
Cholesterol109 mg36%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2736911
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