Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

Cherry Apple Crunch Bar

The Father's Table Per 100 g · Label

56 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 85mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
  • Whole grain blendIngredients
  • glucoseIngredients
  • sugarIngredients
  • enriched wheat flour [niacinIngredients
  • reduced ironIngredients
  • thiamin mononitrateIngredients
  • riboflavinIngredients
  • folic acid]Ingredients
  • soybean oilIngredients
  • butter [pasteurized cream]Ingredients
  • waterIngredients
  • apple juice concentrateIngredients
  • brown rice crisps [brown rice flour]Ingredients
  • cherry pasteIngredients
  • raisin pasteIngredients
  • natural flavorsIngredients
  • saltIngredients
  • baking soda.Ingredients
Ingredient text

Whole grain blend (oat flour, oats), glucose, sugar, enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, butter [pasteurized cream], water, apple juice concentrate, brown rice crisps [brown rice flour], cherry paste, raisin paste, natural flavors, salt, baking soda.

If you keep eating it
Source · Maker · Label

Maker and label · The Father's Table · USDA FoodData Central ·

Serving 64GRM · Package – Medium energy density
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56 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 240kcal

Carbs 71%Protein 7%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy240 kcal12%
Protein4 g7%
Fat6 g11%
Carbs43 g13%
Sugars17 g17%
Fiber2 g8%
Calcium18 mg3%
Iron1 mg8%
Potassium102 mg3%
Sodium85 mg4%
Cholesterol10 mg3%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2735693
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