42 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
42
- −8Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · · Gellan Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Trans fat −8
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Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Sodium 11.8mgWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- Cultured Pasteurized Ultra-Filtered Nonfat MilkIngredients
- Cultured Pasteurized MilkIngredients
- High Oleic Sunflower and/or Avocado OilIngredients
- Additives
- SucraloseAdditives
- Natural FlavorIngredients
- Added to Maintain FreshnessAdditives
- Gellan GumAdditives
- Annatto Extract .Additives
Ingredient text
Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, High Oleic Sunflower and/or Avocado Oil, , Sucralose, Natural Flavor, Added to Maintain Freshness, Gellan Gum, Annatto Extract (for color).
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
Serving 150GRM · Package – Medium energy density
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42 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 101kcal
Carbs 8%Protein 40%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2722123