Meat/Poultry/Other Animals Sausages - Prepared/ProcessedMeat/Poultry/Other Animals Sausages - Prepared/Processed
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Meat/Poultry/Other Animals Sausages - Prepared/Processed

All Natural Turkey Sausage Links, Skinless, .75 oz. , CN, 1/10 lb. , Certified Gluten- Free

JONES DAIRY FARM Per 100 g · Label

76 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Heavily processed.

76
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesPotassium Chloride
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • TURKEYIngredients
  • WATERIngredients
  • POTATO STARCHIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • SPICESIngredients
Ingredient text

TURKEY,WATER,POTATO STARCH,DEXTROSE,SUGAR,SALT,POTASSIUM CHLORIDE,SPICES

If you keep eating it
Source · Maker · Label

Maker and label · JONES DAIRY FARM · USDA FoodData Central ·

Serving 21GRM · Package – Medium energy density
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76 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed

Compare with the #1 in category

Where the calories come from 167kcal

Carbs 11%Protein 42%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein19 g35%
Fat9.5 g18%
Carbs4.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.7 mg14%
Potassium671 mg19%
Sodium429 mg21%
Cholesterol71 mg24%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2721150
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