Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Go-Gurt Red White & Blue Pop and Orange Cream Pop Low Fat Yogurt 20 Count

Yogurt/Yogurt Substitutes

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

17 ingredients

Strawberry Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk. Contains 1% or less of: Kosher , Tricalcium Phosphate, Natural Flavor, Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.Mixed Berry Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Nonfat Milk. Contains 1% or less of: Kosher Gelatin, Tricalcium Phosphate, Natural Flavor, Potassium Sorbate Added to Maintain Freshness, Vitamin A Acetate, Vitamin D3.

100 g = 4.4 sugar cubes

59 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

59

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sugars −3

Full nutrition facts per 100g

Where the calories come from 86.4kcal

Carbs 83%Protein 16%Fat 1%

ItemsAmount% of dailyCategory medianDifference
Protein3.4 g6%
Fat0.1 g0%
Carbs17.9 g6%
Fiber0 g0%
Calcium258 mg37%
Iron0.03 mg0%
Potassium143 mg4%
Cholesterol1.7 mg1%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 43.9mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 258mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central

Serving 57GRM · Package – Low energy density
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59 points among 553 in Yogurt/Yogurt Substitutes

Source
Source
USDA FoodData Central
Code
US-FDC-2717863
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