Meat/Poultry/Other Animals Sausages - Prepared/Processed
Hillshire Farm Jalapeno & Cheddar Skinless Smoked Sausage
Tyson Foods Inc. Per 100 g · Label
14 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Heavily processed.
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesNatamycin · · Sodium Diacetate · Potassium Lactate · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 6 additives
- Meat IngredientsIngredients
- WaterIngredients
- Shredded Cheddar Cheese [pasteurized milkIngredients
- cheese cultureIngredients
- saltIngredients
- enzymesIngredients
- color addedIngredients
- potato starch and powdered cellulose added to prevent cakingIngredients
- natamycin ]Ingredients
- Jalapeno PeppersIngredients
- Contains 2% or Less: SaltIngredients
- SorbitolIngredients
- Green Bell Pepper PowderIngredients
- Jalapeno Pepper PowderIngredients
- Potassium LactateAdditives
- Monosodium GlutamateIngredients
- Natural FlavorsIngredients
- Dehydrated GarlicIngredients
- Dehydrated OnionIngredients
- Enzyme Modified Cheddar CheeseIngredients
- Dry Vinegar FlavorIngredients
- Sodium DiacetateAdditives
- Tomato PowderIngredients
- WheyIngredients
- .Additives
Ingredient text
Meat Ingredients (Pork, Beef), Water, Shredded Cheddar Cheese [pasteurized milk, cheese culture, salt, enzymes, color added, potato starch and powdered cellulose added to prevent caking, natamycin (a mold inhibitor)], Jalapeno Peppers (jalapeno peppers, distilled vinegar, salt, acetic acid), Contains 2% or Less: Salt, Sorbitol, Green Bell Pepper Powder, Jalapeno Pepper Powder, Potassium Lactate, Monosodium Glutamate, Natural Flavors, Dehydrated Garlic, Dehydrated Onion, Enzyme Modified Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Dry Vinegar Flavor (Sodium Diacetate, , Potassium Citrate and Glucona-Delta-Lactone), Sodium Diacetate, Tomato Powder, Whey, .
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
14 points among 199 in Meat/Poultry/Other Animals Sausages - Prepared/Processed
Where the calories come from 323kcal
Carbs 4%Protein 15%Fat 81%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2715994