Desserts/Dessert Sauces/Toppings
Mini Breakfast Bites, Glazed, Whole Grain, 4 Pack
Desserts/Dessert Sauces/Toppings
Bake Crafters Food Company As labeled · Per 100 g · Label
3 additives
- Not set
- Not set
- Not set
56 ingredients
Ingredients: Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% or less of: Yeast, Whey, Soy Flour, Leavening (, Sodium Acid Pyrophosphate), Salt, Soy Protein Concentrate, , Soybean Oil, Soy , Ascorbic Acid, Colored with Turmeric and Annatto, Enzymes, Mono-and Diglycerides, and to protect flavor, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Calcium Sulfate, Ferrous Sulfate, Vitamin E, Niacinamide, Vitamin A, Pyridoxine, Thiamin, Riboflavin, Folic Acid, Vitamin B12, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Vitamin B12, Cinnamon, Egg. Glaze: Sugar, Cornstarch, Water, Maltodextrin, Palm Oil, Palm Oil with Lecithin, , Agar, Dextrose, Vegetable Monoglycerides, Medium Chain Triglycerides, EthylAlcohol, Natural Flavor.
100 g = 6.4 sugar cubes · 1.6 cheese slices · 1.1 bowls of rice
36 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 56 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 333kcal
Carbs 59%Protein 7%Fat 34%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central
More
36 points among 398 in Desserts/Dessert Sauces/Toppings
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2701182