Desserts/Dessert Sauces/Toppings
Donut, Whole Grain, Chocolate Enrobed, Individually Wrapped, 4.25" x 1.25
Bake Crafters Food Company Per 100 g · Label
43 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 48 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.1 sugar cubes · 3.4 cheese slices · 1.2 bowls of rice
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 48 items
- Donut: Whole Wheat FlourIngredients
- Enriched FlourIngredients
- WaterIngredients
- SugarIngredients
- Palm OilIngredients
- Contains 2% or less of: LeaveningIngredients
- Soy FlourIngredients
- Soybean OilIngredients
- Nonfat dry MilkIngredients
- Egg YolkIngredients
- Dry Honey SolidsIngredients
- SaltIngredients
- WheyIngredients
- Natural FlavorIngredients
- SpiceIngredients
- Wheat StarchIngredients
- Cellulose GumIngredients
- Soy Additives
- EnzymesIngredients
- Whey Protein IsolateIngredients
- Dicalcium Phosphate AnhydrousIngredients
- Magnesium Phosphate DibasicIngredients
- Calcium SulfateAdditives
- Ferrus Sulfate DriedIngredients
- Vitamin E AcetateIngredients
- Vitamin A PalmitateIngredients
- NiacinamideIngredients
- Pyridoxine HClIngredients
- Thiamin HClIngredients
- RiboflavinAdditives
- Vitamin B12Ingredients
- Folic AcidAdditives
- LactalbuminIngredients
- Magnesium PhosphateIngredients
- Dicalcium PhosphateIngredients
- Ferrous SulfateAdditives
- Vitamin EIngredients
- Vitamin AIngredients
- PyridoxineIngredients
- ThiaminIngredients
- Vitamin B12Ingredients
- Cinnamon. Chocolate Coating: SugarIngredients
- Palm Kernel OilIngredients
- Palm OilIngredients
- Cocoa Powder processed with AlkaliIngredients
- Cocoa PowderIngredients
- Soy Additives
- Artificial Flavor.Ingredients
Ingredient text
Donut: Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Contains 2% or less of: Leavening (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Flour, Soybean Oil, Nonfat dry Milk, Egg Yolk, Dry Honey Solids, Salt, Whey, Natural Flavor, Spice, Wheat Starch, Cellulose Gum, Soy , Enzymes, Whey Protein Isolate, Dicalcium Phosphate Anhydrous, Magnesium Phosphate Dibasic, Calcium Sulfate, Ferrus Sulfate Dried, Vitamin E Acetate, Vitamin A Palmitate, Niacinamide, Pyridoxine HCl, Thiamin HCl, Riboflavin, Vitamin B12, Folic Acid, Lactalbumin, Magnesium Phosphate, Dicalcium Phosphate, Ferrous Sulfate, Vitamin E, Vitamin A, Pyridoxine, Thiamin, Vitamin B12, Cinnamon. Chocolate Coating: Sugar, Palm Kernel Oil, Palm Oil, Cocoa Powder processed with Alkali, Cocoa Powder, Soy Lecithin, Artificial Flavor.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
43 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 363kcal
Carbs 48%Protein 4%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2697097