Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

47
  • −11Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−11Sugars −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Sodium 77mgWithin the limit, nothing deducted−0
Nutrients 2 items · 3 additives
  • Low Fat YogurtIngredients
  • Trix Cereal .Ingredients
Ingredient text

Low Fat Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Corn Starch, Natural Flavor, , Vegetable Juice [color], [preservative], Vitamin A Acetate, Vitamin D3), Trix Cereal (Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Canola and/or Sunflower Oil, Salt, Trisodium Phosphate, Natural and Artificial Flavor, Red 40, Yellow 6, Blue 1 and Other Color Added, Citric Acid, Malic Acid, , Tricalcium Phosphate, Vitamin C [sodium ascorbate], Iron and Zinc [mineral nutrients], A B Vitamin [niacinamide], Vitamin B6 [pyridoxine hydrochloride], Vitamin B2 [riboflavin], Vitamin B1 [thiamin mononitrate], Vitamin A [palmitate], A B Vitamin [folic acid], Vitamin B12, Vitamin D3.).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 121GRM · Package – Medium energy density
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47 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 107kcal

Carbs 82%Protein 11%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy107 kcal5%
Protein3 g6%
Fat0.9 g2%
Carbs22 g7%
Sugars13.9 g14%
Fiber0.2 g1%
Calcium123 mg18%
Iron0.7 mg6%
Potassium151 mg4%
Sodium77 mg4%
Cholesterol3 mg1%
Saturated fatty acids0.4 g3%
Trans fat0.02 g
Source
Source
USDA FoodData Central
Code
US-FDC-2682782
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