Yoplait Kid Cookie Crisp Vanilla Cereal Topper
GENERAL MILLS SALES INC. Per 100 g · Label
51 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Sugars −3 · Trans fat −8
100 g = 4.5 sugar cubes
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 84mgWithin the limit, nothing deducted−0
Nutrients 2 items · 2 additives
- Ingredients: Low Fat YogurtIngredients
- Cookie Crisp Cereal .Ingredients
Ingredient text
Ingredients: Low Fat Yogurt (Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch, Corn Starch, [preservative], Natural Flavor, Vitamin A Acetate, Vitamin D3), Cookie Crisp Cereal (Whole Grain Corn, Sugar, Corn Meal, Cocoa Processed with Alkali, Brown Sugar Syrup, Canola and/or Sunflower Oil, Corn Flour, Corn Syrup, Salt, Baking Soda, Natural Flavor, Annatto Extract Color. , Tricalcium Phosphate, Vitamin C [sodium ascorbate], Iron and Zinc [mineral nutrients], A B Vitamin [niacinamide], Vitamin B6 [pyridoxine hydrochloride], Vitamin B1 [thiamin mononitrate], Vitamin A [palmitate], Vitamin B2 [riboflavin], A B Vitamin [folic acid], Vitamin B12, Vitamin D3).
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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51 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 107kcal
Carbs 82%Protein 11%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2682779