Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY HORCHATA FLAVORED PREMIUM MOCHI ICE CREAM WITH CINNAMON IN SWEET RICE DOUGH, CREAMY HORCHATA

The Mochi Ice Cream Company Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Sodium 35mgWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • ICE CREAM INGREDIENTS: MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • HORCHATA FLAVORIngredients
  • RICE FLOURIngredients
  • NATURAL FLAVORSIngredients
  • GROUND CINNAMONIngredients
  • WHEYIngredients
  • NONFAT DRY MILKIngredients
  • STABILIZER . MOCHI DOUGH INGREDIENTS: CANE SUGARIngredients
  • WATERIngredients
  • SWEET RICE FLOURIngredients
  • EGG WHITESIngredients
  • TREHALOSEIngredients
  • RICE FLOUR.Ingredients
Ingredient text

ICE CREAM INGREDIENTS: MILK, CREAM, CANE SUGAR, HORCHATA FLAVOR (WATER, SUGAR, SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR), RICE FLOUR, NATURAL FLAVORS, GROUND CINNAMON), WHEY, NONFAT DRY MILK, STABILIZER (LOCUST BEAN GUM, GUAR GUM). MOCHI DOUGH INGREDIENTS: CANE SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, TREHALOSE, RICE FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · The Mochi Ice Cream Company · USDA FoodData Central ·

Serving 258GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 236kcal

Carbs 72%Protein 4%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein2.7 g5%
Fat6.2 g11%
Carbs42.2 g13%
Sugars31.8 g32%
Fiber0.4 g2%
Calcium64 mg9%
Iron0.4 mg3%
Potassium119 mg3%
Sodium35 mg2%
Cholesterol19 mg6%
Saturated fatty acids3.9 g26%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680692
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