CHERRY CHEESECAKE WITH GRAHAM CRACKER CRUST LAYERED DESSERT, CHERRY CHEESECAKE
Yoplait USA Per 100 g · Label
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CREME FRAICHEIngredients
- GRAHAM CRACKER CRUSTIngredients
- CHERRY FILLINGIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
CREME FRAICHE (CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, CORN STARCH), GRAHAM CRACKER CRUST (SUGAR, COCONUT OIL, REFINED PEANUT OIL, WHEAT FLOUR, GRAHAM FLOUR, PALM OIL, NATURAL FLAVOR, SALT, COCOA, SOY LECITHIN, MONO AND DIGLYCERIDES, MOLASSES, HONEY, BAKING SODA), CHERRY FILLING (WATER, CHERRIES, CANE SUGAR, CORN STARCH, NATURAL FLAVOR, COLOR (CARROT AND RADISH JUICES), PECTIN, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Yoplait USA · USDA FoodData Central ·
More
52 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 293kcal
Carbs 36%Protein 4%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2680371