Dips & SalsaDips & Salsa
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Dips & Salsa

RANCH! VEGGIE DIP

T. Marzetti Company Per 100 g · Label

22 points among 7,170 in Dips & Salsa

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
  • CREAMIngredients
  • SOYBEAN OILIngredients
  • SKIM MILKIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • LACTIC ACIDIngredients
  • ONION*Ingredients
  • DEXTROSEIngredients
  • GELATINIngredients
  • CARROTS*Ingredients
  • GREEN BELL PEPPER*Ingredients
  • GUAR GUMIngredients
  • GARLIC*Ingredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • MONO AND DI-GLYCERIDESIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ACETIC ACIDIngredients
  • CITRIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

CREAM (MILK, CREAM), SOYBEAN OIL, SKIM MILK, WATER, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORNSTARCH, SALT, MONOSODIUM GLUTAMATE, LACTIC ACID, ONION*, DEXTROSE, GELATIN, CARROTS*, GREEN BELL PEPPER*, GUAR GUM, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, MONO AND DI-GLYCERIDES, SPICE, XANTHAN GUM, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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22 points among 7,170 in Dips & Salsa

Where the calories come from 367kcal

Carbs 7%Protein 4%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein3.3 g6%
Fat36.7 g68%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium667 mg33%
Cholesterol50 mg17%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680331
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