Dips & SalsaDips & Salsa
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Dips & Salsa

SOUTHWEST RANCH! VEGGIE DIP, MILD

T. Marzetti Company Per 100 g · Label

26 points among 7,170 in Dips & Salsa

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
  • SOUR CREAMIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • ENZYME MODIFIED EGG YOLKIngredients
  • SUGARIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • ONION*Ingredients
  • MODIFIED CORN STARCHIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICESIngredients
  • BELL PEPPERS*Ingredients
  • POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
  • NATURAL FLAVORSIngredients
  • GARLIC*Ingredients
  • XANTHAN GUMIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • WHEAT GERMIngredients
  • COCOA POWDERIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
  • CHICKEN FATIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

SOUR CREAM (CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR), SOYBEAN OIL, WATER, DISTILLED VINEGAR, ENZYME MODIFIED EGG YOLK, SUGAR, JALAPENO PEPPERS, SALT, ONION*, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SPICES, BELL PEPPERS*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVORS, GARLIC*, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT GERM, COCOA POWDER, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CHICKEN FAT, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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26 points among 7,170 in Dips & Salsa

Where the calories come from 367kcal

Carbs 7%Protein 3%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein3.3 g6%
Fat40 g74%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium667 mg33%
Cholesterol67 mg22%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680329
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