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Dips & Salsa

CHOCOLATE FRUIT DIP!

T. Marzetti Company Per 100 g · Label

40 points among 7,170 in Dips & Salsa

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Alginate
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 2 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • CHOCOLATE LIQUORIngredients
  • COCOAIngredients
  • LESS THAN 2% OF: PALM OILIngredients
  • COCOAIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • DISODIUM PHOSPHATEIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM ALGINATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • ARTIFICIAL FLAVORSIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CORN SYRUP, SUGAR, CHOCOLATE LIQUOR, COCOA (PROCESSED WITH ALKALI), LESS THAN 2% OF: PALM OIL, COCOA, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 38GRM · Package – High energy density
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40 points among 7,170 in Dips & Salsa

Where the calories come from 316kcal

Carbs 85%Protein 3%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein2.6 g5%
Fat4 g7%
Carbs63.2 g20%
Sugars47.4 g47%
Fiber5.3 g21%
Calcium0 mg0%
Iron1.9 mg16%
Sodium224 mg11%
Cholesterol0 mg0%
Saturated fatty acids2.6 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2680328
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